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–+ servings

Scarborough Fair Cranberry Sauce

Michael Halbrook
This recipe for a savory sauce is inspired by an old English folk song that was popularized by Simon & Garfunkel. The sauce is versatile and can be used in a variety of ways, such as a glaze for your turkey, mixed with butter for the turkey, or just served as an alternative to the sweet stuff. While the recipe calls for parsley, it isn’t necessary and doesn’t add much to the flavor profile. However, it is included in the recipe for the name to work right.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 16 oz
Calories 30 kcal

Ingredients
  

  • 12 oz fresh cranberries
  • .5 tablespoon fresh parsley minced
  • .5 tablespoon fresh sage minced
  • .5 tablespoon fresh rosemary minced
  • .5 tablespoon fresh thyme minced
  • 1 tsp Superior Touch Better Than Bouillon: Roasted Garlic Base
  • 1 cup water
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar

Instructions
 

  • Combine garlic base and water, or use your favorite chicken or turkey broth
    1 tsp Superior Touch Better Than Bouillon: Roasted Garlic Base, 1 cup water
  • Add broth, cranberries and herbs to a medium sauce pot and bring to a boil.
    12 oz fresh cranberries, .5 tablespoon fresh parsley minced, .5 tablespoon fresh sage minced, .5 tablespoon fresh rosemary minced, .5 tablespoon fresh thyme minced
  • Once boiling, reduce to a simmer and let simmer until the berries have popped and the sauce starts to thicken.
  • Off heat, stir in honey and balsamic vinegar.
    1 tablespoon honey, 1 tablespoon balsamic vinegar

Notes

You can use your favorite broth or make your own in place of the garlic base and water.

Nutrition

Serving: 1gCalories: 30kcalCarbohydrates: 8gSodium: 3mgFiber: 2gSugar: 4g
Keyword glaze, holiday, Thanksgiving, Turkey
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